MATERIALS NEEDED:
1. One sheet of paper. Common notebook paper or stationery should work quite well.
The paper used must be rectangular in shape with straight, smooth edges and square (90°) corners. In order to provide the necessary stiffness and ease of folding the paper's weightshould be at least 18 pound but not more than 28 pound paper. The size of the paper is less important than the features already discussed. It may range from about 4x6 inches to about 11x14 inches (lighter weight paper is more suitable for smaller sheet sizes).
2. A smooth, flat work surface.
3. OPTIONAL: One pair of scissors or paper shears.
PROCEDURE:
Step 1Fold the paper in half lengthways. Crease this fold well, then reverse it (open up the folded page and fold it along the same line in the opposite direction; in other words, turn it inside out) and crease again. This fold is the foundation of all that follows and it is important that it is done properly. Ensure that the long edges of the paper are carefully aligned so that they are flush with one another over their whole length before creasing the fold. |
Step 2
Fold down the top left corner until the top edge of the left half of the page is aligned with the first fold.
Step 3
Fold down the top right corner until the top edge of the right half of the paper is aligned with the first fold.
Step 4
Fold the point down. Steps two and three form a "point" at the top of the page. Fold this point down (toward you) so that the flaps formed in steps two and three are on the inside of the fold. Make the fold as high up on the page as possible without folding or crushing the flaps which are on the inside of this fold.
Step 5
Fold in half lengthways (along the original fold from step 1) towards the back so that the folded-down point is on the outside of the fold.
Step 6
Tear or cut a notch in the upper corners. If you have scissors available they will provide an easier and more attractive way to make the notches. Remove a square (about ½ inch) from the outer corners. Make sure you do not cut your notch along the center fold.
Step 7Open the fold from step five so that the point is again on top and pointed toward the bottom of the page. The notched corners will be at the top of the page. Step 8Fold down the top left corner so that the top edge of the left half of the page is aligned with the center fold. This step is very similar to step two. Step 9Fold down the top right corner so that the top edge of the right half of the page is aligned with the center fold. This step is very similar to step three. Step 10Fold up the tip of the point to hold the flaps in place. Steps eight and nine created two "flaps" which expose the tip of the point (which was created in steps three and four) through the notches created in step six. Fold the exposed tip of the point up so that it covers the edges of the two flaps. This will hold those flaps in the proper position during flight. Step 11Fold the right side of the page back along the center fold so the the flaps and point are exposed on the outside. This creates two panels folded back-to-back along the center fold, with the notches and upturned point on the outside of the fold and the inside faces of the panels being smooth.
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